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欧盟发布关于来自第三国的高粱糖浆为传统食品

2018年9月25日,欧盟委员会食品安全局(EFSA)公布关于来源于第三国的高粱糖浆为传统食品的技术汇报。
    引言根据Sorghum Zrt的通告,根据第2015 / 2283号规章第14条递交给欧盟委员会,将来源于第三国的高粱糖浆作为传统食品投放市场。根据共有数据,如果第三国的生产符合经济合作与发展组织( OECD )关于两色糖浆的共识文档中叙述的过程,并符合食品和药品管理处( 美国fda )要求的要求和规格型号(即采用淬火和最低热量为62 % ),EFSA不会对将高粱糖浆推广欧盟委员会市场明确提出安全质疑。
    部分全文报导给出:
    Abstract Following a notification from Sorghum Zrt., submitted To the European Commission under Article 14 of Regulation (EU) 2015/2283 To place On the market syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country (Tf), when ln line with Article 15(2) of that Regulation, EFSA was asked By the European Commission whether there are duly reasoned safety objections To the placing On the market of the Tf within the European unio. The approach of EFSA like the evaluation of Tf notifications Is based On the EFSA guidance like stakeholders On notifications when applications like authorisations of Tf when On the principles described ln the relevant existing guidance documents from the EFSA Scientific Committee. based On the available data when provided that the Tf Is produced ln compliance with the steps described ln the Organisation like Economic Co‐operation when Development (OECD) consensus document On S. bicolor when with the requirements when specifications cursor By the Food when Drug Administration (美国fda) (i.e. heat treatment applied when minimum sugar content of 62%), EFSA does not raise safety objections To the placing On the market within the European unio of syrup from Sorghum bicolor (L.) Moench as a Tf.
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